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Monday: 5pm-11pm
Tuesday: 5pm-11pm
Wednesday: 5pm-11pm
Thursday: 5pm-2am
Friday: 5pm-2am
Saturday: 11am - 2am
Sunday: 11am - 11pm
Nellcôte is an impertinent take on fine dining. Chef Jared Van Camp has crafted an “obsessively house made” and locally focused bill of fare - while taking influence from France, Italy and Spain, the ingredients and products are sourced exclusively from the Midwest.
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Punch
hennessy v.s.o.p. cognac, bacardi 8, hum, cherry heering, rare tea cellars' regal earl grey tea, lemon sugar, fresh blood orange, fresh lemon
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12 |
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Bourbon
woodford reserve, clement creole shrub, "quince and apple" wisconsin cherry grenadine, mole bitters, orange bitters ice
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12 |
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Rye
templeton rye, averna, black walnut bitters
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12 |
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Tequila
herradura reposado tequila, mathilde poire, angostura bitters, cardamom bitters, fresh lemon
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12 |
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Vodka
grey goose vodka, orgeat, fresh mint, club soda and lime
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12 |
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Egg White
dewars, drambuie, cinnamon-honey syrup, egg white, angostura bitters, fresh lemon
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12 |
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Gin
hendricks, marascas cherry shrub, thyme, lime
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12 |
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Sparkling
maestro doebel reposado, combier pamplemousse, bitters, prosecco
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12 |
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margherita
buffalo mozzarella, tomato, basil, extra virgin olive oil
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13 |
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lacinato kale
roasted garlic, calabrian chilies, white anchovy
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14 |
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broccoli
fennel sausage, provolone, mozzarella, chili flakes
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14 |
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spicy n’duja
pickled peppers, spinach, calabrian chili flakes
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15 |
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fennel sausage
oyster mushrooms, parmigiano, tomato, mozzarella
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15 |
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manila clams
chorizo, broccoli rabe, parmigiano, garlic
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15 |
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local asparagus & burrata
pistachio, chili flake, shaved red onion
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19 |
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sunnyside up organic egg
d.o.p. fontina, mozzarella, arugula
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17 |
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black truffle & d.o.p. taleggio
illinois ramps, pickled rhubarb
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25 |
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fresh bread
house-cultured butter, baguette, brioche, focaccia
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3 |
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simple green salad
local lettuce, radish, cucumber, herb vinaigrette
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6 |
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local asparagus salad
soft-boiled hen egg, greens, walnut vinaigrette
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9 |
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roasted & pickled cauliflower salad
parmigiano, pistachio
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9 |
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sea scallop ‘crudo’
green olive, fennel, citrus, fleur de sel
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10 |
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venison tartare
smoked egg yolk ,preserved lemon, quinoa, mustard
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11 |
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rabbit loin & sausage
bacon, spring vegetable ragoût, rhubarb mostarda
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14 |
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soft shell crab
basmati rice, hazelnuts, romesco, mojo de ajo
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MP |
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wood-grilled chicken
morels, peas, pecorino, almonds, natural jus
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17 |
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pork belly confit
clams, shellfish broth, rapini, salsa verde
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18 |
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organic salmon
local asparagus, radish, sorrel-walnut sauce
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24 |
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wood grilled prawns
chickpea, meyer lemon, radish lobster oil
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20 |
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grilled beef shortribs
country bread, shaved turnips, pears, saba
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21 |
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robuchon potatoes
shaved black truffles, sauce périgueux
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7 |
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simple pasta
egg noodles, fresh herbs, parmigiano
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6 |
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spaghetti
tomato, calabrian chilies, toasted breadcrumbs, mojama
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9 |
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rigatoni
pancetta, swiss chard, cannellini beans, golden raisins, pine nut gremolata
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14 |
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english pea agnolotti
smoked guanciale, roasted red grapes, pea shoots
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15 |
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potato gnocchi
mint creek lamb ragu, fava beans, mint, parsley, pecorino sardo
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17 |
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chilled squid ink strozzapreti
maine lobster, fresco chilies, scallions, pine nut pesto
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17 |
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tagliatelle
illinois ramp pesto, snow peas, pecorino romano, marcona almonds
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17 |
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cavatelli
red wine braised octopus, tomatoes, picholine olives, fried capers, chili flakes, parsley, oregano
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18 |
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house spun seasonal gelato
seasonal flavors
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6 |
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chocolate parfait
milk, bittersweet & dark chocolate, hazelnut praline
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7 |
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pot de creme
espresso, chocolate, caramel
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7 |
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baba au rhum
bachelor's jam, creme chantilly
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7 |
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la colombe semifreddo
confiture du lait, espresso caramel
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7 |
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la colombe coffee |
4 |
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espresso |
4 |
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latte |
5 |
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cappuccino |
5 |
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selections of teas from rare tea cellars
regal earl grey, french mint heritage, first flush darjeeling, emperor's chamomile
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4 |