Bon Appetit Magazine
The Nellcôte flour mill was mentioned as one of the "top 25 Food Trends of the New Year". Milling your own flour may seem like something out of an episode of Frontier House, but freshly ground whole grains are packed with the vitamins, fiber, and flavor that the industrial stuff lacks. "When you freshly grind peppercorns, they're going to have much more flavor than pre-ground black pepper. It's the same with flour," says chef Jared Van Camp, of Nellcôte in Chicago, who mills wheat, corn, and rye for the restaurant.